Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and garbanzo bean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Garbanzo Bean Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ham and Garbanzo Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Make ready 4 leaves bay leaf
  2. Get 1/4 cup parsley
  3. Make ready 2 tablespoons chopped cilantro
  4. Get 1/4 cup rendered pork fat pieces caramelized
  5. Take 1-1/2 cup diced smoked ham
  6. Make ready 1 large onion diced
  7. Prepare 1 teaspoon granulated garlic powder
  8. Take 6 cups water
  9. Make ready 6 cups water for soaking
  10. Get 12 ounces dried Garbanzo beans
  11. Take 2 tablespoons saffron flowers not the stems
  12. Prepare 1 teaspoon salt
  13. Take 1 teaspoon ground cumin
  14. Make ready 2 large limes
Steps to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

So that is going to wrap this up for this special food ham and garbanzo bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!