Easiest Butter Chicken
Easiest Butter Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easiest butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt a few tablespoons of butter in a skillet over medium heat. This easy butter chicken recipe is the solution to those nights. You'll need a jar of Tikka Masala sauce. I really like the one Aldi sells.

Easiest Butter Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easiest Butter Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easiest butter chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easiest Butter Chicken:
  1. Make ready 1 box exotic herbs and spice butter chicken
  2. Make ready 800 g chicken breast
  3. Prepare 1 tin chopped tomatoes or tomato puree (for a smoother curry)
  4. Get 1 large onion
  5. Prepare 125 ml fresh cream
  6. Prepare 3 tablespoons butter
  7. Get 2 tablespoons butter chicken curry spice mix
  8. Prepare 2 tablespoons tomato paste
  9. Take Optional cashew nuts and coriander leaves for garnish
  10. Take Serve with basmati rice or roti

Add the chicken, tomato paste, and spices. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant. Butter chicken is best served with a side of steamed basmati rice (or cauliflower rice for a healthier version). Butter chicken is an Indian dish of chicken in a buttery tomato sauce with curry flavor.

Steps to make Easiest Butter Chicken:
  1. Sauté onion in butter in the spice mix for about 4 minutes.
  2. Then add the chicken together with the tomato paste. Sauté this for about 5 minutes and then add the rest of the tomatoes.
  3. Simmer for 10 minutes and then add the cream.
  4. Serve sprinkled with chopped roasted cashews and coriander leaves on a bowl of steamed basmati rice or with a roti.

Butter chicken is best served with a side of steamed basmati rice (or cauliflower rice for a healthier version). Butter chicken is an Indian dish of chicken in a buttery tomato sauce with curry flavor. Garam masala is the most common spice used, but others often included include cumin, ginger, chili powder, cardamom, cloves, coriander, and fenugreek. Typically, butter chicken is marinated in yogurt with garlic and spices first, then cooked with sauce. Brown the chicken, then remove from the pot.

So that’s going to wrap this up with this exceptional food easiest butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!