Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Chicken Vegetable Bean Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Italian Chicken Vegetable Bean Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
To begin with this recipe, we must prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Take 3 Tablespoons olive oil
- Take 3 cloves garlic – chopped
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
- Take 1 teaspoon fennel seed
- Make ready 1/2 large onion – diced 1/4 inch
- Make ready 1/2 large red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Prepare 1 stalk celery – diced 1/4 inch
- Get 4 tablespoons flour
- Take 4 cups chicken stock
- Take 1 cup diced tomatoes
- Take 1/2 teaspoon fresh rosemary finely chopped
- Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Get 2 cups white beans, cooked or canned,drained
- Make ready 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Take to taste salt
Place celery and green pepper in small skillet and saute over medium heat for approximately one minute. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic.
Instructions to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic. Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. For this Italian inspired version, we decided to add in some fire roasted diced tomatoes and tomato paste as well. For the spices, the list is a bit shorter We usually do this a day or so in advance and store in the refrigerator so they are ready to go!
So that is going to wrap it up for this exceptional food italian chicken vegetable bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
