Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, miso and noodle soup - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! A healing, immune boosting vegan miso noodle soup filled with vegetables and tofu for a hearty, healthy, meal.

Tofu, miso and noodle soup - vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tofu, miso and noodle soup - vegan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Get 1 tbsp coconut oil
  2. Take 1 clove garlic, peeled and crushed
  3. Get 2 cm chunk fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Take 1 small red chilli, finely chopped
  6. Make ready 500-750 ml veggie/ vegan stock
  7. Get 1 tbsp white miso paste
  8. Make ready couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Make ready 100 g tofu, cut into bite-sized chunks
  10. Prepare Noodles of choice eg udon, soba - prepared according to packet instructions

Try our take on a classic miso soup recipe. This vegan recipe features the lovely & fresh kale but feel free to use any leafy greens of your choice. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together!

Instructions to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! The type of miso can vary, but when mixed with water it makes a delicious soothing broth. Usually you also see tofu and seaweed, maybe some soy sauce. The udon noodles are served in a clear broth that is infused with umami flavor from the miso.

So that is going to wrap this up for this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!