Ham and Bean Soup
Ham and Bean Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham and Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Take 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Make ready 1 gallon homemade ham stock
  4. Get 1 cup finely chopped carrots
  5. Make ready 1 cup finely chopped celery
  6. Take 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Make ready 1/2 tsp white pepper
  10. Take 1 tsp dried thyme
  11. Get 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap this up for this special food ham and bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!