Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spinach and white bean soup with sausages. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and White Bean Soup With Sausages is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and White Bean Soup With Sausages is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Prepare 1 onion, chopped
  3. Get 1 green pepper, chopped
  4. Take 1 teaspoon basil leaves
  5. Prepare 1 tablespoon oregano
  6. Get 1/8 teaspoon black pepper
  7. Take 10 cloves garlic, minced
  8. Get 2 cans chicken broth (14.5 ounce)
  9. Take 1 can diced tomatoes (14.5 ounce, undrained)
  10. Make ready 1 can white beans (15 ounce)
  11. Prepare 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

So that is going to wrap this up for this exceptional food spinach and white bean soup with sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!