Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nargishi stuffed curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For the nargisi kofta curry: Take a cooking vessel, into it add chopped onions and fry them until they turn golden in color. Add ginger garlic paste and saute to get rid of the raw smell. Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. Nargisi Koftay (Nargisi Meatballs Curry) - Zubaida Tariq Mince meat stuffed with boiled eggs is a very popular Pakistani dish Known commonly as Nargisi Koftae.
Nargishi Stuffed Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Nargishi Stuffed Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nargishi Stuffed Curry:
- Get 1/2 kg chicken breast
- Get to taste Salt
- Prepare 2 tsp Turmeric powder
- Get 1 tsp chilli powder
- Take 1 onion slices
- Get 1 Onion chopped
- Prepare 1 tsp caraway seeds
- Make ready 1 green chilli chopped
- Take 5 cloves garlic
- Make ready 1 " ginger
- Take 15 cashew nuts
- Make ready 10 Raisin
- Get 1 tomato slices
- Get 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Get 3 tbsp chopped coriander leaves
- Make ready 1 tbsp chopped mint leaves
- Make ready 1 tsp kasuri methi
- Get 3 tbsp oil
- Take 1 tsp ghee
- Get 2 cups+1/4 cup milk
- Prepare 2 cardamom
- Make ready 4 clove
- Prepare 1 stick cinnamon
- Make ready 1/2 cup flour
- Take 1 tbsp cornflour
- Prepare 1/2 milk powder
- Make ready 2 bay leaf
- Take 6 tooth pick
Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch.
Instructions to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- Mix well and make instant koya, then add cashew nuts and raisins
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. Nargisi Kofta curry is prepared with spicy meat balls stuffed with whole eggs. This is a traditional dish in Asian countries. People love to make it with different varieties.
So that is going to wrap it up with this special food nargishi stuffed curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
