Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hungarian yellow beans soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Yellow Beans Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hungarian Yellow Beans Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Make ready 1 lbs yellow beans
- Take 2 tbsp olive oil
- Make ready 1 tsp minced garlic
- Make ready 1 tsp dill
- Take 1-2 tsp Vegeta
- Take 3 tbs white flour
- Prepare 1-2 tsp sweet Hungarian paprika
- Take to taste Salt
Steps to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
So that is going to wrap this up for this exceptional food hungarian yellow beans soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
