Chicken stuffed pointed gourd curry
Chicken stuffed pointed gourd curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stuffed pointed gourd curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice with Spicy Pointed Gourd & Chicken Curry with Potato. The cooked stuffing when cooked can be stuffed inside the parwals. Now heat a pan and fry the stuffed parwals one by one. Add onion ,ginger garlic and fry till the oil leaves the side.

Chicken stuffed pointed gourd curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken stuffed pointed gourd curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stuffed pointed gourd curry using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed pointed gourd curry:
  1. Get 350 gram pointed gourd
  2. Make ready 200 gram chicken kheema
  3. Prepare 1 onion sliced
  4. Take 1 ginger paste
  5. Get 1 teaspoon garlic paste
  6. Prepare 1 tomato pureed
  7. Prepare 1 tablespoon Poppy seed paste
  8. Take 1.5 tablespoon cashew and raisins paste
  9. Make ready 1 teaspoon garam masala powder
  10. Make ready 1 teaspoon jeera seeds
  11. Take 1 bay leaf
  12. Get 1 teaspoon red chilli Powder
  13. Prepare 1/2 teaspoon turmeric powder
  14. Make ready To taste salt and sugar
  15. Get As needed oil

Chicken Vegetables & Pasta Stir Fry. Heat white oil in a pan, add stuffed pointed gourds at a time two or three, fry in lower flame with lid. Stirring it vigorously fry them very carefully. Take a separate pan, heat the mustard oil add rest of onion paste and sugar, saute until brown.

Instructions to make Chicken stuffed pointed gourd curry:
  1. Wash and peel the parwals
  2. Deseed it and keep aside
  3. Now heat oil in a pan add Onion slices and saute well adding salt and turmeric powder
  4. Add ginger garlic paste and saute well till the raw smell disappears
  5. Now add the kheema and mix well and cover it
  6. As the kheema gets soft and moist add red chilli powder and tomato puree
  7. Mix sugar and garam masala powder and remove
  8. Now take the parwals and stuff them with the mixture
  9. Heat oil in the same pan and fry the parwals,
  10. Cover it and cook till it become soft and changes colour
  11. In another pan add oil and temper jeera seeds and bay leaf
  12. Add onion slices fry well till becomes golden brown
  13. Add ginger garlic paste and saute well adding salt and turmeric powder
  14. Add red chilli Powder and tomato puree
  15. As it gets fried well add poppy seeds paste and cashew raisins paste
  16. Mix well and pour it into the pan where parwals are being fried
  17. Combine all the ingredients with the parwals
  18. Add sugar and garam masala powder
  19. The chicken stuffed pointed gourd curry is ready

Stirring it vigorously fry them very carefully. Take a separate pan, heat the mustard oil add rest of onion paste and sugar, saute until brown. Dishes made with stuffed vegetables like brinjals, bitter gourd, lady's finger, ivy gourd and ridge gourd, tomatoes, bell peppers are common in Indian cuisine, especially down South and in particular Andhra. Gutti Vankaya Kura (stuffed egg-plants curry) is a classic example of a stuffed vegetable curry that is an Andhra speciality. Your stuffed pointed gourd Is ready to eat.i know it's a little time taking process.

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