Winter Beef and veggie soup
Winter Beef and veggie soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, winter beef and veggie soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Winter Beef and veggie soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Winter Beef and veggie soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter Beef and veggie soup:
  1. Prepare 4 carrots julienned
  2. Prepare 1 kg shin meat and bones
  3. Take 1 Bunch celery chopped
  4. Prepare 1 onion finely sliced
  5. Get 1 tin Harriot beans
  6. Make ready 1 bunch Italian parsley chopped
  7. Prepare 100 g barley
  8. Take 100 g dry red lentils
  9. Get 2 litres chicken stock
  10. Prepare Olive oil
  11. Make ready Paprika, garlic powder
  12. Make ready 200 g Egg noodles
  13. Prepare Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
  1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
  2. Remove meat and sauté onions and celery for 5min in the same pot
  3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
  4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
  5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
  6. Enjoy with some croutons, fresh baked bread or seed crackers

So that’s going to wrap it up for this special food winter beef and veggie soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!