Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brazilian curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brazilian curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brazilian curry is something that I’ve loved my whole life.
This Brazilian Curry is sort of a mash-up of different cuisines - part Thai, part Indian and part Mexican. The results are delicious though and a really quick, one-pan dinner. Adjust the amount of cayenne to your heat tolerance. Brazilian Chickpea Curry The sauce for this curry is swiped from Brazilian Fish Stew, a traditional Brazilian dish that's been a reader favourite for many years now.
To get started with this particular recipe, we must first prepare a few components. You can cook brazilian curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian curry:
- Prepare 4 chicken breasts
- Take 150 g prawns
- Get 400 ml coconut milk
- Take Coconut oil or veg oil
- Get Large onion (2 small)
- Get 2 cloves garlic
- Prepare Juice of 2 limes
- Prepare Fresh chillies to taste, I used 3 spicy ones
- Get 2 spoonfuls smooth peanut butter
- Take 1 chicken stock cube
- Get 1 fish stock cube
- Get Cup water
- Take Fresh coriander and chopped cashew nuts to serve
- Take Rice to serve
- Get Salt if needed, I didn't use it
Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. Allrecipes.com.au The best part is how quickly it transports you to Brazil, all thanks to ingredients that can be found right in your pantry. The sauce is the kicker here, spicy, rich, creamy, and super fragrant. The last time I shared a Brazilian recipe with all of you lovely readers it became an overnight hit!
Steps to make Brazilian curry:
- Chop onions, garlic and chillies.
- Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins
- Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes
- Cook for about 5 mins, add cup of water if too thick
- Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins.
- Serve with rice, coriander and chopped cashew nuts :)
The sauce is the kicker here, spicy, rich, creamy, and super fragrant. The last time I shared a Brazilian recipe with all of you lovely readers it became an overnight hit! So lets recreate that all familiar magic. The sauce of Brazilian Fish Stew is essentially a coconut curry sauce. Lightly spiced with a hit of lime, great depth of flavour!
So that is going to wrap it up for this exceptional food brazilian curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
