Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ox cheek and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ox Cheek and Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ox Cheek and Vegetable Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Take 3 medium onions, cut into quarters
  2. Take 3 medium carrots, peeled and cut thickly
  3. Take 3 stalks, cut thickly
  4. Get 1/2 of a Swede, peeled and thickly cut
  5. Get 2 Ox cheeks, cut into Bitesize chunks
  6. Get to taste Salt
  7. Get to taste Ground black pepper
  8. Prepare 2 beef stock cubes
  9. Make ready 2 l water, plus more as required
  10. Make ready Handful fresh thyme sprigs
  11. Get 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

So that is going to wrap this up with this special food ox cheek and vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!