Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed spinach and chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Place onion mixture, spinach (plus any liquid) and coriander in a blender or food processor. Blend until spinach is very finely chopped.

Creamed Spinach and Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamed Spinach and Chicken Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Prepare 1 kg chicken cut into pieces
  2. Get 500 grams either tinned spinach ,or use two bunches of leaves
  3. Make ready 1/2 cup natural yogurt
  4. Get 2 onions ,chopped very fine
  5. Get 2 tsp chopped or pressed garlic
  6. Make ready 4 green chillies chopped very fine
  7. Take 1 cup tomato puree
  8. Make ready 1 tsp cumin powder
  9. Prepare 2 tsp coriander powder
  10. Take 1 tsp garam masala
  11. Take 1 pinch freshly grated nutmeg
  12. Make ready 1 tbsp cashew nuts
  13. Get 1 tbsp blanched ,peeled almonds
  14. Prepare 1 tbsp white poppy seeds
  15. Take 1/2 cup thick cream
  16. Take 1 pinch salt to taste
  17. Take 1 tbsp butter to fry
  18. Get 2 cup warm water

In a large skillet, saute chicken and onion in oil until chicken is no longer pink. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream. Mix well. serve with rice or naan to make it even greener and a litte green food colour to chicken marinade. thanks Namy for sharing this. Tender chicken pieces in a creamy spinach sauce with lots of spices, this is a healthier version of the Indian chicken saag recipe, full of taste but with only half the calories. And did I mention how quickly you can cook this spinach and chicken curry?

Instructions to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

Tender chicken pieces in a creamy spinach sauce with lots of spices, this is a healthier version of the Indian chicken saag recipe, full of taste but with only half the calories. And did I mention how quickly you can cook this spinach and chicken curry? Chicken saag used to be one of my favorite dishes to order in an Indian restaurant. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!

So that’s going to wrap it up with this special food creamed spinach and chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!