Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken 65 is something which I have loved my entire life.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries.
To get started with this recipe, we have to prepare a few components. You can cook chicken 65 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take 500 gm boneless chicken cut into cubes
- Prepare 3-4 green chillies
- Take 8-10 curry leaves
- Make ready 1 tsp jeera
- Make ready 1 cup curd
- Take 1 tomato
- Take 4-5 cashew nuts
- Prepare 1 cup tomato ketchup
- Prepare as needed Oil
This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. I like to serve it as a starter but it also makes a great snack. The spicy and crispy chicken pieces are to die for.
Instructions to make Chicken 65:
- Take boneless chkn cut into cubes..marinate ginger garlic paste to it..now take a grinder jar add curd,cashew nuts and tomato grind it into smooth paste
- Take oil in a pan add jeera add curry leaves,green chillies saute now add marinated chkn tak it..and slighlty saute
- Add tomato ketchup mix well now add the curd mixture to it and saute,add salt mix it well..
- Add very little water and cook on slow flame..it's done serve with paratha or chapatis❣
I like to serve it as a starter but it also makes a great snack. The spicy and crispy chicken pieces are to die for. An optional extra is to stir in red chilli sauce to finish it all off. To make a dry version, you need chicken, rice flour, ginger-garlic paste, red chilies, black pepper, yogurt & salt. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder.
So that’s going to wrap this up with this special food chicken 65 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
