Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, barley mushroom vegan winter soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Mushrooms and barley are an old pairing, popular in dishes around the world wherever Mushroom,Barley. Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan.
Barley Mushroom Vegan winter soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Barley Mushroom Vegan winter soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have barley mushroom vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- Take 100 gms barley soaked for 4 hours prior to use
- Make ready 250 gms button mushroom cleaned and sliced
- Get 1 small potato deskined and cubed
- Get 1 tbn black pepper powder
- Take 1 small onion chopped
- Make ready 5-6 garlic pearls chopped finely
- Prepare 5-6 tbn finely chopped parsley leaves
- Take 1 large bay leaf
- Make ready 2 tbn virgin olive oil
Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more Let me know if you will make this mushroom barley soup recipe! It's a really good winter warmer stick-to-your-ribs. This soup had a lot of flavor. I added one more carrot and a few more mushrooms.
Steps to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
- Strain the barley by draining away the water used to soak them
- Once you get the aroma of the garlic, throw in the Bay leaf
- Add the potatoes next and sauté for 2-3 minutes
- Next add the barley and mix
- Add the mushrooms now and give it a good mix
- Add ground black pepper powder and mix adding a litre of water
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
- Once done season with 1 tbn salt to taste and chopped parsley leaves
- Serve hot. Enjoy!
- Tip:Salt is added at the end to allow the potatoes to cook faster.
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe
This soup had a lot of flavor. I added one more carrot and a few more mushrooms. If you want a good soup to warm your soul and tummy on a cold winter's evening then by all means make this wonderful soup. How to make Barley and Mushroom Soup, a Healthy Soup Recipe by Sridevi Jasti on Vibrant Living. Check the Health Food tips on Vibrant Living Channel.
So that’s going to wrap it up with this exceptional food barley mushroom vegan winter soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
