Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast.
Chicken Kofta curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Kofta curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken kofta curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta curry:
- Get 500 gm Bonless Chicken paste
- Prepare 3 tbsp Onion paste
- Get 2 tbsp Ginger garlick paste
- Take 2 tbsp Green chilli paste
- Get 2 tbsp Yogurt
- Get 1 tbsp Cashew nut paste
- Get Salt to taste
- Get 2 tbsp Cumin powder
- Get 2 tbsp Coriander powder
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Garam masala
- Take 2 piece Egg
- Get 1 tbsp Maida
- Prepare 500 gm Oil for deep fry
- Take 3 tbsp Oil for gravy
- Take 1 tsp Cumin seeds
- Get 2 Red chilli
- Get Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Prepare Fresh cream for garnishing
A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric.
Steps to make Chicken Kofta curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
- Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
- Cover and cook atlist 10 min in low frame.
- Add cashew nuts paste and little water and cover and cook it 10 min.
- Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.
Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) Grind coriander seeds, cumin seeds, dried red chillies to a fine powder. Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl. Add the ground masala and mix well.
So that is going to wrap this up with this special food chicken kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
