Barley and Vegetables soup
Barley and Vegetables soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, barley and vegetables soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley and Vegetables soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Barley and Vegetables soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color, texture, and flavor. And thanks to a healthy dose of barley, it's also super. A delicious soup that warms and fills on a cold day.

To begin with this particular recipe, we have to first prepare a few components. You can cook barley and vegetables soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Barley and Vegetables soup:
  1. Get 300 grm Barley
  2. Take 1 onion nicely chopped
  3. Make ready 3 garlic cloves nicely chopped
  4. Get 1 red chiili nicely chopped
  5. Take 1 medium size carrot nicely chopped
  6. Get 1 tomato nicely chopped
  7. Get 3/4 cup mixed pepper(green,red,yellow)
  8. Get 2 tsp french beans nicely chopped
  9. Prepare 2 tsp fresh frozen green peas
  10. Take 2 tsp boiled sweet corn
  11. Get 3 tsp nicely chopped fresh corriender
  12. Get 1 tsp spring onion use only green part
  13. Take 1/4 tsp black pepper powder
  14. Take 1/4 tsp red chiili flakes
  15. Make ready 2 tsp oil for cooking
  16. Get 2 cup Vegetables stocks
  17. Take to taste Salt

This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Tomatoes, basil, and oregano give this thick Vegetable Barley Soup a yummy Italian flavor, and the combination of vegetables, chickpeas, and. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Barley, a member of the grass family, is. Barley is simmered with carrots, celery, tomatoes, chickpeas and seasonings, to create this wonderful soup.

Instructions to make Barley and Vegetables soup:
  1. First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step
  2. After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds
  3. Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook
  4. Now add chopped french beans and red chilli and cook for a minute
  5. Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute
  6. Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes
  7. When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion
  8. Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve
  9. Now transfer soup in soup bowl and serve hot in winter
  10. Don't overcook the bajra seeds,and not use more water to cook bajra

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Barley, a member of the grass family, is. Barley is simmered with carrots, celery, tomatoes, chickpeas and seasonings, to create this wonderful soup. Barley is high in healthy carbs, has a moderate amount of protein, and contains calcium, phosphorus and B vitamins. With its emphasis on vegetables and absence of meat, this soup is a natural fit for those who want to promote heart health. The (small) changes I made were to add some squash no turkey and red wine instead of wine.

So that is going to wrap this up for this special food barley and vegetables soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!