Chicken Malai Curry
Chicken Malai Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken malai curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Malai Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Malai Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken malai curry using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai Curry:
  1. Take 500 gms chicken
  2. Take 4 tbsp curd
  3. Prepare 2 onions chopped
  4. Prepare 2 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Prepare 1/2 cup coconut milk or
  7. Make ready 2 tbsp coconut paste
  8. Prepare 2 tbsp refined oil
  9. Take 1 tbsp ghee
  10. Take 6 laung,
  11. Take 4 elaichi,
  12. Take 1 tsp fennel seed
  13. Get 1 tbsp white sesame seeds
  14. Take 1 tbsp cashewnut paste (optional)
  15. Make ready 1 tbsp tomato puree
  16. Take 1/4 tsp haldi
  17. Prepare 1/2 tsp red chilli powder
  18. Get 1 tbsp fresh cream or malai
  19. Get to taste Salt and sugar
  20. Make ready 1/2 tsp garam masala
  21. Take as needed Chopped coriander leaves
  22. Make ready 1 Red and green chillies
  23. Make ready 1 cup water approx

The wealthy flavor of coconut in a curry mixture spiced with chicken to form tasteful chicken malai curry. It may be served with naan, roti or paratha or plain rice. How to make chicken malai curry: Melt ghee in a frying pan. Saute onion and garlic until onion is tender.

Steps to make Chicken Malai Curry:
  1. Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion.
  2. Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies.

How to make chicken malai curry: Melt ghee in a frying pan. Saute onion and garlic until onion is tender. The Chicken Malai Curry recipe is a mouth watering chicken recipe that is indigenous to India. It is also served to special guests. The aromatic chicken malai curry is worth tasting.

So that’s going to wrap it up for this special food chicken malai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!