Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Barley Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Barley Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cabbage barley soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Barley Soup:
- Make ready 1 cup chopped purple cabbage
- Prepare 1 bowl cooked Barley
- Get 1 tomato
- Get 1 onion
- Make ready 2 green chilli
- Get to taste Salt
- Get 1 spoon Jeera /cumin seeds
- Get 1 spoon black pepper powder
- Get 1/2 spoon Jaggery
- Take 1/2 tsp Dry mango powder
- Prepare 1 tbsp butter
Instructions to make Cabbage Barley Soup:
- Keep ready all ingredients
- Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them.
- Add cabbage and tomato mix well.
- Add salt, dry mango powder, pepper powder, jaggery and mix well.
- Add water and barley boiled water
- Add cooked barley and mix.
- Once it boiled, cabbage Barley soup ready.
So that’s going to wrap it up for this exceptional food cabbage barley soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
