Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi wala kukkad chicken in yoghurt curry base. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi wala Kukkad Chicken in yoghurt curry base is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dahi wala Kukkad Chicken in yoghurt curry base is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken in spicy yoghurt sauce is a popular recipe in North-Indian cuisine. Yoghurt is the magic ingredient here as it adds both richness and tang to the gravy, at the same time making the chicken. Chicken In Yogurt A low fat Indian chicken curry recipe with yogurt as its base. This dish is high on proteins, and low on carbohydrates.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Make ready 500 gram chicken big pieces(legs breast and wings)
- Make ready For Marination
- Get 300 gram thick full cream curd
- Get 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded)
- Make ready 1 tsp kasuri methi
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp Jeera /cumin powder
- Make ready 1/2 tsp salt
- Get 3 tsp ginger garlic and green chilli paste
- Make ready For Gravy
- Prepare 2 tbsp light cooking oil
- Take 1 tbsp ghee or butter
- Make ready 1 tbsp kasuri methi / sundries fenugreek leaves
- Get 10 cashews soaked in water (to make fine paste)
- Get 1/2 tsp garam masala
- Make ready 2 tsp green chilli ginger garlic paste
- Prepare Residual Marination of curd
- Get 1 tbsp plain curd
- Take 1 big onion finely chopped
- Make ready For frying chicken pieces
- Make ready as needed oil
Now cook on medium flame and stir in intervals. Chicken curry recipe or chicken in yogurt curry is one of my favorite dish, chicken is marinated in spiced yogurt and then cooked to make delicious curry. … To begin making the Chicken Tariwala Recipe, thoroughly wash and clean the chicken pieces. *To marinate the chicken. In a mixing bowl, combine the yogurt, lemon juice, red chili powder, salt and turmeric powder. Add the chicken pieces and mix well.
Steps to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
- Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
- Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
- Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
- Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
- After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
- After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
- Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.
In a mixing bowl, combine the yogurt, lemon juice, red chili powder, salt and turmeric powder. Add the chicken pieces and mix well. Then wash and clean the chicken and cut into roughly equal-sized cubes. The tadka or tempering is done using some oil, cumin seeds, mustard seeds and curry leaves are added on top of the Kadhi to give it a punch of flavour. Return the chicken breast to the skillet along with any juices on the plate.
So that’s going to wrap it up with this exceptional food dahi wala kukkad chicken in yoghurt curry base recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
