Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet azuki & barley soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Azuki & Barley Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Azuki & Barley Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Azuki & Barley Soup:
- Take 1/2 cup ‘Azuki’ Beans (Red Beans)
- Make ready 1/4-1/2 cup Sugar
- Make ready 1 pinch Salt
- Make ready 1/2 Cooked Barley
Instructions to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
- *Note: The amount of Sugar is up to your preference. I like it quite sweet.
So that is going to wrap this up with this exceptional food sweet azuki & barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
