Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast.
Chicken Kofta Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Kofta Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken kofta curry using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta Curry:
- Prepare 500 gm Bonless Chicken paste
- Take 3 tbsp Onion paste
- Prepare 2 tbsp Ginger garlic paste
- Take 2 tbsp Green chilli paste
- Make ready 2 tbsp Yogurt
- Prepare 1 tbsp Cashew nut paste
- Make ready to taste Salt
- Prepare 2 tbsp Cumin powder
- Take 2 tbsp Coriander powder
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Garam masala
- Make ready 2 piece Egg
- Take 1 tbsp Maida
- Get 500 gm Oil for deep fry
- Take 3 tbsp Oil for gravy
- Prepare 1 tsp Cumin seeds
- Get 2 Red chilli
- Get as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Take as needed Fresh cream for garnishing
A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric.
Steps to make Chicken Kofta Curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
- Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
- Cover and cook atlist 10 min in low frame.
- Add cashew nuts paste and little water and cover and cook it 10 min.
- Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.
Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) Grind coriander seeds, cumin seeds, dried red chillies to a fine powder. Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl. Add the ground masala and mix well.
So that is going to wrap it up for this special food chicken kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
