Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Curry:
  1. Take 500 gm chicken
  2. Make ready 1/2 cup oinion slices
  3. Get 1/2 cup onion paste
  4. Get 1 tbsp garlic paste
  5. Get 1 tbsp ginger paste
  6. Prepare 3-4 green chilli slit
  7. Take 1 cup Yogurt
  8. Make ready 3-4 tbsp cashew paste
  9. Take 1 tsp poppy seeds paste
  10. Get 1 cup coconut milk
  11. Take 3 tbsp oil
  12. Get to taste Salt
  13. Prepare 1 tsp Sugar
  14. Take 1 tsp black pepper
  15. Take 1 tsp cumin powder
  16. Prepare 1 tsp Coriander powder
  17. Take 1 tsp cumin seeds
  18. Prepare 2-3 red chilli whole
  19. Get Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

Steps to make Coconut Chicken Curry:
  1. Marinated the chicken with yogurt and black pepper and salt for 1 hour.
  2. Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent.
  3. Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue.
  4. Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue.
  5. Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir.
  6. Cover and cook 6-7 min and stir occationaly.
  7. Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir.
  8. Again cover and cook 3-4 min.
  9. Serve hot with roti,nun or laccha paratha.

A side of roasted carrots or roasted sweet potatoes would also pair nicely. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,.

So that is going to wrap it up for this special food coconut chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!