Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Get 2 lbs chicken thigh
  2. Make ready 2 tsp curry powder
  3. Take Salt
  4. Take Pepper
  5. Take 1 lb yogurt
  6. Make ready 1 cup cashew nuts
  7. Prepare 1 onion
  8. Get Olive oil
  9. Prepare 1 Cinnamon stick
  10. Make ready Cardamon
  11. Get Caraway seeds
  12. Get Fennel seeds
  13. Make ready Nutmeg
  14. Take 3 clove garlic
  15. Get 1 Tbsp grated ginger
  16. Make ready 2 lbs diced tomato (or fresh tomatoes)
  17. Make ready Garam masala
  18. Get Tuemeric
  19. Make ready Cumin
  20. Take Cloves
  21. Get Coriander
  22. Prepare Cayenne pepper
  23. Take 4 Tbsp butter

Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!! Perfect served with steamed rice and naan bread.

Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

Tried many times and finally, it was successful!! Perfect served with steamed rice and naan bread. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!

So that is going to wrap it up for this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!