Chicken shahi curry
Chicken shahi curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken shahi curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken shahi curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken shahi curry is something that I’ve loved my entire life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Chicken Curry With Cream (Shahi Murgh) Written by. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines.

To get started with this recipe, we have to first prepare a few components. You can have chicken shahi curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken shahi curry:
  1. Prepare 500 gram boneless chicken pieces
  2. Take 2 onion chopped
  3. Take 7-8 cloves garlic
  4. Make ready 1" ginger piece
  5. Get 1 handful whole cashew-raisins paste
  6. Prepare 1 tbsp poppy seeds paste
  7. Take 1 tomato chopped
  8. Prepare 1 tbsp red chilli Powder
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 tsp shahi jeera
  11. Make ready 1 handful whole garam masalas
  12. Prepare 1 red chilli whole
  13. Prepare 1/2 tsp garam masala powder
  14. Take To taste salt and sugar
  15. Prepare As needed oil
  16. Take As needed milk

Even though it sounds fancy, it actually isn't complicated to cook. Serve Shahi Murgh with chapatis, parathas or just with plain boiled rice, depending of course on what your family fancies on the day. You can also add a Kachumbar salad to round off the meal. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste.

Instructions to make Chicken shahi curry:
  1. Marinate the chicken pieces with ginger garlic paste oil,salt,garam masala powder and red chilli Powder
  2. Heat
  3. Boil the onion, ginger, garlic,tomato and strain
  4. Make a smooth paste of it
  5. Now heat oil add shahi jeera, red chilli and bay leaf
  6. Now add the paste and saute well adding salt and turmeric powder
  7. Add red chilli Powder and mix
  8. As oil starts releasing add marinated chicken pieces and saute well
  9. Cover it till it become soft and stir occasionally to avoid sticking at the bottom
  10. Now add the cashew-raisins and poppy seeds paste and saute well
  11. Add sugar and garam masala powder and mix well
  12. Now it is ready to be served

You can also add a Kachumbar salad to round off the meal. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste. If you don't like spicy chicken dishes then this curry is wonderful choice. Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd, almonds, coconut, cashews etc. Shahi chicken korma is a rich and flavourful curry.

So that is going to wrap it up with this exceptional food chicken shahi curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!