Hearty Vegetable Barley Soup
Hearty Vegetable Barley Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hearty vegetable barley soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A great soup to warm you up on a cold day. Great with a toasted crusty roll! In a large saucepan or stock pot, dissolve the onion soup mix in the water. Add each of the other ingredients and stir well.

Hearty Vegetable Barley Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hearty Vegetable Barley Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegetable Barley Soup:
  1. Make ready 4 box baby porto bello mushrooms
  2. Make ready 6 large onions
  3. Make ready 3 large carrots
  4. Prepare 1 head celery
  5. Prepare 2 leeks
  6. Take 1 head garlic
  7. Make ready 1 packages barley
  8. Make ready 4 tbsp olive oil
  9. Take 2 tbsp unsalted butter
  10. Make ready 1 tbsp Italian seasoning
  11. Make ready 1 salt & pepper
  12. Get 1 water
  13. Make ready 8 vegetable bullion cubes

This hearty tomato-based vegetable barley soup recipe features potatoes, celery, onions, cauliflower, carrots, and spinach for a power-punch of protein, calcium, and a plentiful host of other nutrients. It can be a one-pot recipe for stovetop or even made in a slow cooker. I hope you all enjoy this Hearty Vegetable Barley Soup recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST.

Instructions to make Hearty Vegetable Barley Soup:
  1. I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
  2. Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
  3. Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
  4. Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
  5. As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
  6. Eat & enjoy

I hope you all enjoy this Hearty Vegetable Barley Soup recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. These hearty vegetable barley soup is versatile, filling, delicious and perfect for reheating as leftovers. This delicious and simple veggie-packed soup is hearty enough to be a meal on its own, but is versatile enough that you can tweak it to make it your own by adding beans, meat or more. Discover a fun and delicious way to enjoy oats with our easy and delicious Hearty Vegetable & Beef Barley Soup recipe made with your favorite Quaker® products.

So that’s going to wrap it up with this exceptional food hearty vegetable barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!