Barley and potato soup
Barley and potato soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barley and potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Find easy to make food recipes potato soup tasty, collection of easy lunch menus on Lunch. Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days.

Barley and potato soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Barley and potato soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barley and potato soup:
  1. Take 2 onion, chopped
  2. Take 2 cup barley
  3. Take 500 grams bacon bits
  4. Take 5 potatoes (large)
  5. Prepare 1 garlic
  6. Make ready 1 salt

Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth. Stir in the tarragon and lemon zest and juice, and season with salt and pepper.

Steps to make Barley and potato soup:
  1. Fry the chopped onions and garlic until translucent.
  2. Add the bacon bits and cook through.
  3. Add the barley and water (about four cups)
  4. Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
  5. Cook until everything is soft enough for your enjoyment.

It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth. Stir in the tarragon and lemon zest and juice, and season with salt and pepper. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Stay warm and cozy with this Creamy Potato Barley Soup; it's like traditional potato soup with the addition of barley and leeks for added flavor, nutrition and heartiness. If you love potato soup, this is a must-try! -@thealmondeater.

So that’s going to wrap it up for this special food barley and potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!