Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brazilian curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Brazilian Curry is sort of a mash-up of different cuisines - part Thai, part Indian and part Mexican. The results are delicious though and a really quick, one-pan dinner. Adjust the amount of cayenne to your heat tolerance. Brazilian Chickpea Curry The sauce for this curry is swiped from Brazilian Fish Stew, a traditional Brazilian dish that's been a reader favourite for many years now.
Brazilian Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brazilian Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brazilian curry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Curry:
- Make ready 1 kg chicken breast, remove fat and cut into bite-size
- Get 50 gr toasted peanuts, coarsely ground
- Get 50 gr cashew nuts, coarsely ground
- Get 1/2 Green Bell pepper, diced
- Prepare 1/2 Red Bell pepper, diced
- Take to taste Chili
- Prepare to taste Cilantro, parsley, green onion,
Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. Allrecipes.com.au The best part is how quickly it transports you to Brazil, all thanks to ingredients that can be found right in your pantry. The sauce is the kicker here, spicy, rich, creamy, and super fragrant. The last time I shared a Brazilian recipe with all of you lovely readers it became an overnight hit!
Steps to make Brazilian Curry:
- Prepare each ingredients according to the directions written in Ingredients part.
- Grind the dried shrimp in the food processor. Marinate chicken with salt and lime juice.
- In a large sauce pan, heat the coconut oil over medium heat. Brown the chicken pieces on all sides. Remove them from a pan.
- Use the same pan as chicken, add the oil if there is not enough oil left. Add the onion and stir until browned. Add the garlic and ginger, keep stirring.
- Add the dried shrimp, peanuts, cashew nuts, bell peppers. If you like hot taste, add finely chopped chili as well. Get chicken back to the pan.
- Pour coconut milk and water. Cover the pot. Reduce the heat to low and cook for 30 to 40 minutos. Make sure the mixture does not boiled and stir occasionally so that the chicken pieces do not stick to the pan.
- Add white pepper. Taste and add salt if needed. Top cilantro, parsley or green onion as you like. Serve with hot rice and farofa(toastes cassava flour mixture) if you have.
The sauce is the kicker here, spicy, rich, creamy, and super fragrant. The last time I shared a Brazilian recipe with all of you lovely readers it became an overnight hit! So lets recreate that all familiar magic. The sauce of Brazilian Fish Stew is essentially a coconut curry sauce. Lightly spiced with a hit of lime, great depth of flavour!
So that is going to wrap this up with this exceptional food brazilian curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
