Carrot top soup - vegan
Carrot top soup - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot top soup - vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Vegan Carrot-Top Vegetable Soup. This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.

Carrot top soup - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Carrot top soup - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Take 1 tbsp olive oil
  2. Make ready 2 cloves garlic, peeled and crushed
  3. Make ready 1 onion, peeled and finely chopped
  4. Make ready 1 leek, chopped
  5. Make ready 2 sticks celery, chopped
  6. Take 3 carrots, chopped
  7. Prepare 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Make ready 1 bay leaf
  10. Prepare Seasoning
  11. Take Handful carrot tops, finely chopped
  12. Prepare Half a handful of parsley, finely chopped

If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup. A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with. Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

This version has somewhat of a tropical twist with. Vegan Carrot Soup - a light and delicate, garden fresh soup that is perfect for spring and summer. I LOVE it topped with roasted broccoli. Use less vegetable broth to make it thicker and it would even work great as a sauce for pasta. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

So that’s going to wrap this up for this special food carrot top soup - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!