Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut curry soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved.
Coconut curry soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut curry soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut curry soup:
- Get 2/3 cup orange lentil (dry)
- Get 2/3 cup green lentil (dry)
- Take 1/2 onion yellow
- Get 1 cup chopped broccoli
- Take 1 cup chopped cauliflower
- Get 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Take 1 tbsp oil
- Take 1 jalapēno
- Prepare 2 tbsp curry powder
- Take 5 cups water
- Make ready 1-14 oz can of coconut milk
- Prepare 2 cubes vegetable bullion
- Take Optional: diced carrot.. to give the soup a pop of colour
Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian.
Instructions to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. I shared this coconut curry soup on the Kitchenthusiast® recipe blog as part of my role as the global spokesperson for KitchenAid® blenders.
So that’s going to wrap it up for this special food coconut curry soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
