Nepalese Curry with Chickpeas and Chicken
Nepalese Curry with Chickpeas and Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nepalese curry with chickpeas and chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nepalese Curry with Chickpeas and Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nepalese Curry with Chickpeas and Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Nepalese Curry with Chickpeas and Chicken. My husband said that Japanese people would love this mild chicken curry, so I made my own version adding chickpeas. You can shorten the cooking time either by boiling chickpeas beforehand or using a pressure cooker. Cook rice according to package directions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nepalese curry with chickpeas and chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nepalese Curry with Chickpeas and Chicken:
  1. Prepare 150 grams Chickpeas
  2. Get 250 grams Chicken (thigh meat)
  3. Prepare 2 clove Garlic
  4. Prepare 1 large Onion
  5. Make ready 6 Cherry tomatoes
  6. Get Spices:
  7. Make ready 1 tablespoon Grated ginger
  8. Prepare 1/2 tsp Turmeric powder
  9. Take 1 tbsp Cumin powder
  10. Take 1 tbsp Garam masala
  11. Make ready 1 tsp Paprika powder
  12. Make ready 1 tsp Salt
  13. Prepare Cashew nuts cream:
  14. Make ready 20 Cashew nuts
  15. Get 150 ml Milk

This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Madras curry powder provides the base of this bold and flavorful meal. Serve over rice or with roti bread to soak up every drop of gravy. My parents are from Trinidad, so I grew up eating curry.

Steps to make Nepalese Curry with Chickpeas and Chicken:
  1. Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
  2. Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
  3. Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
  4. Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
  5. It turns out like this picture.
  6. Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
  7. Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.

Serve over rice or with roti bread to soak up every drop of gravy. My parents are from Trinidad, so I grew up eating curry. I didn't cook growing up, so as I prepared to move away from home. Instructions Mix together the turmeric, pepper and salt. In a small skillet over medium heat, dry-roast the mustard seeds for a few seconds, or until they are fragrant.

So that’s going to wrap this up with this exceptional food nepalese curry with chickpeas and chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!