Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek fakes soupa - lentil and summer veggie soup π±. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Greek Fakes Soupa - lentil and summer veggie soup π± is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Take 1 carrot
- Get 1 stem celery
- Make ready 1 courgette
- Prepare 1 or more pepper (any colour)
- Get 1 onion
- Prepare 1 bay leaf
- Make ready 1 sprig rosemary
- Take 1 spring Thyme
- Get 2 cloves garlic
- Prepare 1 handful spinach
- Prepare 2 cloves garlic
- Make ready 1-2 tomato - grated
- Get 1 cup cooked brown or green lentils
- Make ready Olive oil
- Make ready 1 crumble of vegan feta (optional)
- Get 1 splash red wine vinegar
- Prepare 1 splash vegan Worcestershire Sauce
- Prepare 3 cups water or veg stock
- Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
- Get 1 squeeze lemon
Steps to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
So that is going to wrap it up with this special food greek fakes soupa - lentil and summer veggie soup π± recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!