Handi chicken curry
Handi chicken curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, handi chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Handi chicken curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Handi chicken curry is something that I’ve loved my whole life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Chicken Handi is ready to be served. Flavor of Chicken cooked in an earthen pot on low heat in its own juices is delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook handi chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Handi chicken curry:
  1. Take 1 kg & 250 gm chicken
  2. Get 1/2 kg onion
  3. Get 50 gm garlic cloves
  4. Get 25 gm ginger
  5. Prepare 25 gm ginger
  6. Take 5-6 green chillies
  7. Take 15-20 pieces cashew
  8. Get 1 bowl makhana / lotus seed
  9. Prepare 2 tbsp watermelon seeds
  10. Prepare 1 tsp turmeric powder
  11. Take 1 tsp red chilli powder
  12. Take 1/2 tsp kashmiri red chilli powder
  13. Prepare 3-4 tsp coriander powdee
  14. Get 2-3 garam masala powder / whole spice powder
  15. Prepare 2 bay leaves
  16. Take 2 cardamom
  17. Prepare 2-4 black cardamom
  18. Prepare 1 tsp kasuri methi
  19. Get 2 pieces mace(javitri)
  20. Get 300 gm oil
  21. Make ready to taste Salt
  22. Take as required Water

In the most traditional sense, you call this Boneless Handi. Handi is vessel (usually terracotta) in which this dish is. Heat the oil in a handi or large saucepan. Add the onions and the ginger and garlic paste and fry until lightly browned.

Instructions to make Handi chicken curry:
  1. Take all ingredients like onion slices,garlic cloves,ginger,green chillies,watermelon seeds and makhana and cashew.
  2. Roast makhana and cashew in oil until golden colour minimum 30 sec. Now blend well with seeds and prepare smooth paste.
  3. Take onion,garlic, ginger and chillies paste in bowl and some spices in plate.In the paste mix some red chilli powder, turmeric powder, kashmiri red chilli powder,coriander powder and garam masala powder.
  4. Another plate take. Some bay leaves, 2 cardamom, some mace, black cardamom and dry kasuri methi. Take some oil in pan,fry Hard spices for 10sec then add chicken to fry at least 1min.
  5. After 1min,Now keep the chicken outside the bowl, fry finely chopped onion till golden colour. Now add onion paste with ginger garlic and all spices.
  6. Continuesly stir the spices..when oil is separated then add chicken and stir atleast 1min. Now add water and salt acc to need.
  7. Now chicken curry is ready. Serve with chapati,rice and lemon and onion rings.

Heat the oil in a handi or large saucepan. Add the onions and the ginger and garlic paste and fry until lightly browned. Now add the tomatoes and green chilies and fry for a further few minutes. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.

So that is going to wrap it up with this special food handi chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!