Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken chukka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chettinad chicken chukka is a delicious, aromatic, and spicy side dish that is authentic to South India. This chicken chukka uses sesame oil, different spices, and freshly ground pepper cumin powder which makes it a flavorful delicious side dish for any meal. Method for making the chicken chukka recipe You will have to first marinate the chicken with ginger garlic paste and other spices. First, the tempering is done with mustard seeds and curry leaves.
Chicken chukka is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken chukka is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chukka:
- Get 750 gm chicken
- Get 4 tbsp homemade chicken masala
- Prepare 3 tbsp grinded coconut with 3 cashew
- Make ready to taste salt
- Make ready 3 tbsp oil
- Prepare 2 tsp curry leaves
- Make ready 2 green chillies
- Take 1 chopped onion
- Make ready 1 inch Cinnamon stick
- Get 2 cloves
- Make ready 1 bay leaf
Chicken sukka also know as chicken chukka is one of many more restaurant-worthy Indian curry dishes you'll want to prepare at home. It's a spicy dry chicken curry with spices and layers of tastes that truly resonate with what Indian curry dishes are, especially when it comes to various meat dishes. Kerala Style Delicious Chicken Chukka is a delicious non-vegetarian stir fry that goes well with roti, chappati and even rice. The thick and red colored aromatic gravy of the dish is well appreciated.
Instructions to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Kerala Style Delicious Chicken Chukka is a delicious non-vegetarian stir fry that goes well with roti, chappati and even rice. The thick and red colored aromatic gravy of the dish is well appreciated. Kashmiri red chilly powder imparts an inviting red color to the dish. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chukka Varuval is nothing but a dry fry made with meat or veggies. today lets see how to make one with chicken.
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