Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kofta curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast.
Chicken Kofta Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Kofta Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken kofta curry using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta Curry:
- Make ready 500 gm Bonless Chicken paste
- Prepare 1 tbsp Chopped onion
- Make ready 3 tbsp Onion paste
- Take 2 tbsp Ginger garlick paste
- Get 2 tbsp Green chilli paste
- Make ready 2 tbsp Yogurt
- Take 1 tbsp Cashew nut paste
- Get Salt to taste
- Get 2 tbsp Cumin powder
- Get 2 tbsp Coriander powder
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Garam masala
- Prepare 2 piece Egg
- Get 1 tbsp Maida
- Make ready Oil 500 gm for deep fry
- Get Oil 3 tbsp for gravy
- Take 1 tsp Cumin seeds
- Make ready 2 Red chilli
- Prepare Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Prepare 1 tsp Fresh cream
- Prepare Coriander leaves for garnishing
A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric.
Instructions to make Chicken Kofta Curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves). Add onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir
- Add cashew paste and satue.
- Then add water and fried kofra and stir.
- Cover and cook it and add fresh cream and coriander leaves and serve hot.
Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) Grind coriander seeds, cumin seeds, dried red chillies to a fine powder. Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl. Add the ground masala and mix well.
So that is going to wrap it up with this special food chicken kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
