Spicy Chicken & Coconut Curry
Spicy Chicken & Coconut Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken & coconut curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Chicken & Coconut Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Chicken & Coconut Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Directions Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix.

To begin with this recipe, we have to prepare a few components. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken & Coconut Curry:
  1. Make ready 1 onion, diced
  2. Take 1 yellow pepper, chopped
  3. Make ready 2 chicken breasts, chopped
  4. Prepare 1/2 TSP ground cumin
  5. Get 1/2 TSP ground coriander
  6. Take 1/2 TSP ground ginger
  7. Prepare 1/2 TSP ground ginger
  8. Make ready 1/2 TSP cayenne pepper
  9. Take 1/2 TSP paprika
  10. Prepare 1/2 TSP hot chilli powder
  11. Make ready 1 TSP ground turmeric
  12. Get 1 TSP hot curry powder
  13. Make ready 2 tbsp tomato chutney
  14. Make ready 1 stock cube, crushed
  15. Prepare 1 tin coconut milk
  16. Get Fresh coriander, finely chopped

You'll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe. Cayenne and paprika make a tasty sauce with chicken broth, onions, tomatoes, and garlic. Once the chicken is browned, the drippings and chicken fat add an extra layer of flavor to the sauce and help thicken it out. Make a quick chicken tortilla sandwich by cooking just the chicken breasts as directed.

Steps to make Spicy Chicken & Coconut Curry:
  1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
  2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
  3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
  4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
  5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

Once the chicken is browned, the drippings and chicken fat add an extra layer of flavor to the sauce and help thicken it out. Make a quick chicken tortilla sandwich by cooking just the chicken breasts as directed. Place chicken breast in center, and fold sides of tortilla over chicken. Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste.

So that’s going to wrap it up for this special food spicy chicken & coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!