Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan! With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Make ready 1 onion, chopped
- Prepare 4 cloves garlic, finely diced
- Prepare 2 cms fresh ginger, finely diced
- Make ready 2 Tbsp coconut oil
- Take 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Make ready 2 Tbsp Soy Sauce
- Take 2 zucchini, chopped
- Take 1 tsp dried parsely
- Get 1 tsp dried thyme
- Take 1.4 litres water
- Prepare 1 can coconut milk
- Make ready 4 Tbsp coconut yogurt
- Take 1 bunch spinach, finely shredded (1 cup)
- Get Salt and pepper
- Make ready to taste Coconut yogurt
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Pressure Cooker Saag Tofu (Indian Spinach and Tofu). Vegan Stuffed Squash with Brown Rice and Mushrooms. If you're a creamed spinach fan and you've missed eating it.
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
Vegan Stuffed Squash with Brown Rice and Mushrooms. If you're a creamed spinach fan and you've missed eating it. You will certainly want to give this recipe a try. I found no problem stuffing it in my pie. Cooking made easy!! different slow cooker soups (for example minestrone and pumpkin soup). hot drinks (mulled apple cider and cranberry apple cider) - both perfect for winter.
So that’s going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
