#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Make ready 2 tablespoon extra virgin olive oil
  2. Make ready 1/2 large white onion, diced
  3. Make ready 1 medium green zucchini, diced
  4. Take 4 stems of brocoli, peeled & diced
  5. Take 1 small cauliflower, diced
  6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Get to taste Fresh ground black pepper
  8. Take 1 liter vegetable broth
  9. Get 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purรฉe. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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