Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala style semi dry chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala style semi dry chicken curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kerala style semi dry chicken curry is something that I have loved my whole life.
Meanwhile Dry roast the corriander seeds and the chillies till lightly browned. Chicken Curry (Palakkad Style) is a semi dry delicious chicken preparation pertaining to Palakkad region in Kerala. The spicy thick aromatic gravy is the specialty of the dish. Chicken Curry (Palakkad Style) is an easy to prepare dish that requires limited readily available ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook kerala style semi dry chicken curry using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala style semi dry chicken curry:
- Get 500 kg Chicken
- Make ready 1/2 tsp mustard seeds
- Prepare 4-5 red chillies
- Prepare 5-6 cashews
- Take 1/2-1 cup Coconut cubes
- Prepare 2-3 tomatoes
- Get 3 onions of medium sized
- Take 1 bay leaf
- Take 11/2 tsp Saunf /fennel seeds
- Make ready 3 cinnamon sticks
- Take 3/4 tsp cloves
- Make ready 1/2-1 tsp peppercorns
- Get 2 green chillies
- Take 1 Small piece of ginger
- Prepare 5-6 garlic
- Get 1 strand Curry leaves
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Get 3 tsp coriander powder
- Prepare as required Oil for frying
- Get as per taste Salt
- Prepare For marination of chicken
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take as per taste Salt
Jump to Recipe Print Recipe Jump to Video. I otherwise call this Red Chicken Curry for it's brilliant red gravy. Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry.
Steps to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry. Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves.
So that’s going to wrap it up with this special food kerala style semi dry chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
