Afghani chicken curry
Afghani chicken curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, afghani chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Afghani chicken curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Afghani chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.

How to make Afghani Chicken Curry - Cashewnuts add a delicious richness to this delectable chicken curry. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chicken (चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट) Afghani Chicken Curry is a very flavorful main course recipe in which marinated chicken will be first shallow fried until dark brown then cooked in a thick onion based gravy. I have learnt the recipe from my friend Ankita.

To get started with this particular recipe, we must prepare a few components. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Afghani chicken curry:
  1. Take 750 grams Chicken cut into 1 inch pieces on the bone
  2. Make ready 1 medium sized onion
  3. Prepare 3 green chillies
  4. Prepare 10-12 garlic cloves
  5. Prepare 2 inches ginger piece
  6. Get to taste Salt
  7. Prepare 1 lemon juice
  8. Take 1/4 tsp black pepper powder
  9. Make ready 1/2 tsp dry fenugreek leaves
  10. Make ready 1/4 tsp whole spices powder
  11. Get 1/2 teaspoon chaat masala powder
  12. Take 150 grams curd
  13. Take 100 grams fresh cream
  14. Make ready 20-25 Cashew nuts
  15. Get as required Oil
  16. Take as required coriander leaves

Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipe s. Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner.

Instructions to make Afghani chicken curry:
  1. Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
  2. Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
  3. Mix it well and marinate for 2 hours.
  4. Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
  5. Then add the rest of the paste and mix well. Cook for 8 minutes.
  6. Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
  7. Thanks for reading my recipe.

Lavand-E-Murgh Recipe - Afghani Chicken In Yoghurt Gravy Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan.

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