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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thai massaman chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Massaman Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Massaman Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines. The southern border of Thailand (formerly Siam) with Malaysia has changed hands a few times. Method For the massaman curry paste, heat a small frying pan over a medium heat. This dark red orange curry is made with our homemade Prik Kaeng Matsaman curry paste, giving it the delicious flavor of toasted spices, cinnamon, nutmeg, and cloves in a coconut cream gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Prepare 250 g chicken, cut into long strips
2. Make ready 2 tablespoons Massaman curry paste
3. Prepare 1 onion chopped in big chunks
4. Prepare 1 can coconut milk
5. Take 2-3 tbsp fish sauce
6. Get 2-3 grated palm sugar (or brown sugar)
7. Make ready 2 tbsp tamarind
8. Make ready 1 medium-sized potato, peeled and cut into chunks
9. Get 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Prepare 1 star anise
11. Take 1 cinnamon stick
12. Take 1 big red chilli, finely sliced

Here's another delicious addition to the Thai food cuisine here on TBFS. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Massaman chicken curry with sweet potato and peanuts This is a simple Thai style chicken curry that will transport you straight to the streets of Thailand!

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Massaman chicken curry with sweet potato and peanuts This is a simple Thai style chicken curry that will transport you straight to the streets of Thailand! It's a mild and yet creamy and satisfying curry that's packed full of nutritious vegetables. Chicken massaman curry is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of most curries, such as Thai green curry. It also shares some similarity with Nyonya cuisine called chicken kapitan due to the proximity to Malaysia.

So that is going to wrap it up for this exceptional food thai massaman chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!