Tofu, Cashew & Potato Curry
Tofu, Cashew & Potato Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, cashew & potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu, Cashew & Potato Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu, Cashew & Potato Curry is something which I have loved my whole life.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally gluten-free and vegan! Two things my husband can never get enough of: CASHEWS and TOFU. Remove from heat, and taste and adjust seasoning, if necessary.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu, Cashew & Potato Curry:
  1. Prepare 2 Onions *finely chopped
  2. Prepare 2 tablespoons Oil
  3. Get 1-2 cloves Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped OR grated
  5. Make ready 2 tablespoons Curry Powder of your choice
  6. Get 2 large Potatoes *peeled, diced
  7. Make ready 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
  8. Get 1 can (400 g) Diced Tomatoes
  9. Prepare Salt
  10. Take 250-300 g Firm Tofu *coarsely crumbled
  11. Prepare 1/2 cup raw Cashews *finely ground
  12. Get 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
  13. Take Coriander *optional

Crispy Tofu tossed in a super flavorful sweet sauce with bell peppers and toasted cashews. This Asian style Honey Cashew Tofu will be your new favorite way to eat tofu! If you have been around here a bit, you know we are not big on tofu. I am still okay with it but Sarvesh cannot stand it.

Steps to make Tofu, Cashew & Potato Curry:
  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
  4. Serve with freshly cooked Rice and Coriander (*optional).

If you have been around here a bit, you know we are not big on tofu. I am still okay with it but Sarvesh cannot stand it. Drop a small piece of tofu into the hot oil - if it sizzles and turns golden, it's ready to go. Tip into a pestle and mortar and crush lightly. Tofu Vegan Nachos with Cashew Cheese Sauce.

So that is going to wrap this up with this exceptional food tofu, cashew & potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!