Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ghugni -(bengali style yellow peas curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghugni -(Bengali style Yellow peas curry) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ghugni -(Bengali style Yellow peas curry) is something which I have loved my whole life. They’re nice and they look fantastic.
Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce. Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, some people.
To get started with this particular recipe, we have to prepare a few components. You can have ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- Take 2 cup- dried yellow peas
- Prepare 2 tbsp- oil
- Take 1 medium - finally chopped onion
- Make ready 1 medium - finally chopped tomato
- Prepare 2 small - boiled,peeled and sliced potatoes
- Prepare Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Prepare 2 -green chillies
- Get 1 tsp- cumin seeds
- Make ready 1 tbsp - Ginger garlic paste
- Make ready 1/4 tumeric powder
- Get 1 tsp - red chilli powder
- Prepare 1 tbsp- cumin powder
- Make ready 1 tbsp - coriander powder
- Get 1/2 tbsp - gram masala
- Take 1/2 tsp-sugar
- Make ready to taste Salt
- Take 1/4 cup -coconut slice
- Get Coriander leaves for garninsing
Ghugni is popular street food that's cooked with soaked dried yellow peas in a mildly spiced broth-like gravy with a very few spices. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates, veggie delights like Matar (Ghugni) are your best bet at a meal which is nutritious and tasty. Recipe to make Bengali street food – Ghugni. If you like chaats and spicy food, then this dish is definitely for you.
Instructions to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
Recipe to make Bengali street food – Ghugni. If you like chaats and spicy food, then this dish is definitely for you. Served up with chopped onion, green chilies and a boiled egg (which is optional, but I totally loved it), this is a delicious and filling dish that is going to be a sure shot hit with anyone. Heat oil in a pan or wok, add cumin seeds, cinnamon, cardamom, bay leaf and sauté. Add garlic, ginger, green chillies and fry for a minute.
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