Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sorghum flakes mixture. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sorghum flakes mixture is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sorghum flakes mixture is something which I have loved my entire life. They are nice and they look wonderful.
Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown Now add in red chilli powder, turmeric powder, hing and salt Put in sorghum flakes/jolada avalakki, mix everything well on a low flame Remove from the fire, transfer it in to a bowl, allow it to cool completely Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown Now add in red chilli powder, turmeric powder, hing and salt Put in sorghum flakes/jolada avalakki, mix everything well on a low flame Remove from the fire, transfer it in to a bowl, allow it to cool completely This roasted snack is made from sorghum flakes, grams, melon seeds and lentils. With Jowar as the main ingredient, it has a host of health benefits. It helps you with weight loss as well as strengthening muscles at once. Added to it is a blend of tomato and mint seasoning.
To begin with this recipe, we must prepare a few ingredients. You can have sorghum flakes mixture using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sorghum flakes mixture:
- Prepare 4 cups Sorghum flakes/Jolada avalakki
- Prepare 1/2 cup Peanuts
- Prepare 1/2 cup Roasted gram – little less than
- Get 1/2 cup Dry coconut flakes
- Get 1 tsp Oil – (adjust as I prefer to use less)
- Make ready 1/2 tsp Mustard seeds
- Prepare few Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder – (which gives color but less spicy)
- Get 1/4 tsp Hing
- Get to taste Salt
With strategic partnerships with several flake and crisp companies, we can help make your idea a reality. Gluten Free Sourdough Bread, artisan style Natural Fertility and Wellness. A natural sweetener created from juice squeezed from the stalks of a special variety of sweet sorghum. The syrup has a rich, dark color and consistency similar to molasses but with a milder taste.
Steps to make Sorghum flakes mixture:
- Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown
- Now add in red chilli powder, turmeric powder, hing and salt
- Put in sorghum flakes/jolada avalakki, mix everything well on a low flame
- Remove from the fire, transfer it in to a bowl, allow it to cool completely
- Then store in a air tight container.
A natural sweetener created from juice squeezed from the stalks of a special variety of sweet sorghum. The syrup has a rich, dark color and consistency similar to molasses but with a milder taste. Plus, sorghum syrup is lower in fructose levels than other sweeteners and is high in potassium. Jowar Flakes from SkyRoots are made using the Jowar or Sorghum Millets, grown in the natural farming conditions. Being an excellent source of vital nutrients Jowar Flakes provides healthy gluten free diet.
So that’s going to wrap this up for this exceptional food sorghum flakes mixture recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
