Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, benne dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Benne Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Benne Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Davanagere Benne Dose or Butter Dosa is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. The term "benne dosa" in English language simply corresponds to butter dosa. It is prepared by addition of generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. It is similar to masala dosa or set dosa but smaller in size, made.
To get started with this recipe, we have to prepare a few ingredients. You can have benne dosa using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Benne Dosa:
- Get 1 cup whole white urad
- Take 21/2 cup parboiled rice
- Get 1 cup poha(avalakki)
- Prepare 1/2 cup rice flour
- Take 1/2 tsp fenugreek seeds
- Take To taste Salt
- Make ready as required Amul butter
- Make ready for potato bhaji:
- Get 2 potatoes
- Take 1/2 cup onion
- Make ready 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 4-5 curry leaves
- Get 1/4 tsp turmeric powder
- Take 1 tbsp green chillies-ginger paste
- Take to taste Salt
- Make ready for coconut chutney:
- Make ready 1/2 coconut chopped into small pieces
- Get 1/4 cup roasted gram
- Take 2 green chillies chopped
- Take 1/2" ginger chopped
- Get Leaves Few Curry
- Take to taste Salt
Benne dosa, a very popular breakfast saturated with generous butter and cooked to perfect crisp texture. It is served with unique coconut chutney and potato masala. The texture of the dosa is something so different. Its crisp on one side and so spongy on the other.
Instructions to make Benne Dosa:
- Wash separately white whole urad with fenugreek seeds and parboiled rice 4-5 times in water. Soak them separately for 4 hours. Wash poha in water.
- Grind urad first,then add soak rice and poha in wet grinder to soft batter. Now add rice flour and salt, again grind or mix in with spoon.
- Keep aside in warm place to ferment for 6-8 hours.
- To prepare potato bhaji.Cook potatoes in pressure cooker. Peel and mash them. In kadhai add heat oil,add mustard seeds as it splutter, add curry leaves and turmeric powder, green chillies ginger paste and chopped onion. Saute for few minutes. Add mashed potatoes mixture,salt. Mix well. Keep aside.
- To prepare coconut chutney.In mixer grinder jar add green chillies ginger pieces, roasted gram,grind it,then add chopped coconut pieces, curry leaves,salt and again grind. Add milk or water to make smooth paste.
- Heat non stick Dosa tawa. Smear 1 tsp oil on it. Wipe with wet cloth. Take a small cup of batter,spread on heated tawa thinly. Sprinkle melted butter on it. As it turn golden brown from downward,flip and cook for 1 min. Flip again and fold.
- Serve Hot Benne Dosa with potato bhaji and coconut chutney.
The texture of the dosa is something so different. Its crisp on one side and so spongy on the other. DVG Benne Dosa, is one of its kind for Organized Dosa retailer, brings you a perfectly made Dosa made with fresh cultured Butter. Benne Dosa literally translates to Butter Dosa (Benne is Butter in Kannada). Benne Masala Dosa is prepared using the normal dosa batter prepared using urad dal and idly/dosa rice and a little channa dal for that brown colour and crispiness on the outside.
So that’s going to wrap this up for this exceptional food benne dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
