Aloo gobhi
Aloo gobhi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gobhi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Traditional Indian dish made of spiced cauliflower and potatoes.

Aloo gobhi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Aloo gobhi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo gobhi using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo gobhi:
  1. Get 1/2 kg cauliflower
  2. Take 2 potatoes
  3. Prepare 2 onions
  4. Make ready 2 tomatoes
  5. Get 100 gram green peas
  6. Take 1/2 Inch Ginger
  7. Take 5 Garlic cloves
  8. Take 1 spring curry leaves
  9. Take to taste rock salt
  10. Get 1 tsp Red Chilli powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Prepare 1/2 tbsp kasuri methi/ dried fenugreek
  13. Prepare 1/2 tsp coriander powder
  14. Prepare 1/2 tsp Jeera/cumin seeds
  15. Take 1/2 tsp Avalu/Mustard seeds
  16. Prepare as needed Coriander leaves
  17. Make ready 1 tsp Garam masala
  18. Get 2 tbsp oil

Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Instructions to make Aloo gobhi:
  1. Cut cauliflower. Soak it in water with salt for 15 minutes.
  2. Cut onions and potatoes.
  3. Cut tomatoes.
  4. Make ginger garlic paste.
  5. Heat kadai with oil. Add jeera, mustard seeds. Add onions, Ginger garlic paste, curry leaves. Cook on low flame for 5 minutes or until thr onions become translucent.
  6. Add tomatoes and rock salt. Cook until the oil seeps out of tomatoes.
  7. Add turmeric and chilli powder.
  8. Add potatoes and green peas. Cook for a minute.
  9. Add cauliflower. Mix it. Cook it for 15 minutes until the oil seeps out and both the potatoes and cauliflower are cooked (taste test).
  10. Add coriander powder and dried fenugreek powder. Cook for a minute.
  11. Add garam masala and coriander and let it cook for another 2 minutes. Serve.

It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavour, you'll be making it every night. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Every household has their way to cook this classic quintessential curry.

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