Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot and daikon miso soup - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot and Daikon Miso Soup - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot and Daikon Miso Soup - vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Prepare 1 tbsp sesame oil or neutral oil
  2. Prepare 3-4 Carrots, peeled and chopped
  3. Prepare Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Make ready Gobo root - also known as burdock root, peeled and chopped;
  5. Take it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Make ready small piece of kombu
  7. Make ready enough water to cover the vegetables
  8. Make ready Ginger - about a 5cm chunk, peeled and grated
  9. Prepare 1-2 tbsp white miso paste
  10. Prepare 1-2 spring onions, finely chopped
  11. Make ready some shichimi to serve - or salt, pepper and some chilli flakes
Steps to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that’s going to wrap it up with this special food carrot and daikon miso soup - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!