Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wild garlic, spinach and potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wild garlic, spinach and potato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wild garlic, spinach and potato soup is something that I have loved my entire life. They’re fine and they look wonderful.
Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked. Gordon Ramsay cooks watercress and spinach soup. The Times and The Sunday Times.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Take 1 tbsp olive oil
- Make ready 1 shallot, peeled and finely chopped
- Prepare 2 cloves garlic, peeled and crushed
- Take 2 bulbs wet garlic, finely chopped - optional
- Take 2 potatoes, peeled and chopped
- Make ready 750 ml veggie or vegan stock
- Prepare Couple of handfuls of spinach, chopped
- Make ready Couple of handfuls of wild garlic, chopped
- Take Seasoning
Serve hot with some warm crusty bread. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body.
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
The only downside of this recipe is that Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
So that’s going to wrap it up with this special food wild garlic, spinach and potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
