Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulihara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora. It is one of the most basic dishes prepared during andhra festivals. Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu.
Pulihara is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pulihara is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pulihara using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulihara:
- Make ready 2 glass Rice
- Take 1 tsp Avalu/ Mustard seeds
- Make ready 1 tsp Jeera/cumin seeds
- Make ready 1/2 tsp Dhaniya seeds/ coriander seeds
- Get 1/4 tsp Methi seeds/Fenugreek
- Prepare as needed Miriyalu/ pepper
- Take to taste Green chilli
- Prepare as needed Tamarind paste
- Take 1 inch Ginger
- Prepare 2-3 Red chilli
- Take Pinch Ingua/asafoetida
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Take as needed Jaggery
- Make ready as needed Curry leaves
The process of making this rice is started by making tamarind paste with grounded spices and then mixing it with steamed rice. There are so many variations in preparing this rice. Heat the oil in a large skillet. Pulihora is another version of rice recipe across andhra region and south india as well.
Instructions to make Pulihara:
- Take 2 glasses of rice, add two drops of oil, with 1:2 water. Boil it in pressure cooker until one whistle and then put it on sim for 15 minutes
- Crush mustard seeds, jeera, dhaniya seeds, miriyalu, menthi seeds
- Slit 4 green chillies vertically and stuff tamarind paste into it. Dice ginger.
- Take rice, mix 1/2 spoon turmeric, 1/2 tablespoon oil, 10 grams jaggery.
- Take 4 table spoons oil, heat it in vat, add at 1 minute intervals100 grams ground nuts, the green chillis, ginger, red chillis, 2 stems of curry leaf, the grinded mixture, and asfoetida powder.
- After 2 minutes, mix it with rice. Taste and modify.
Heat the oil in a large skillet. Pulihora is another version of rice recipe across andhra region and south india as well. It is a tangy rice recipe made using tangy pulp of tamarind in tempered rice. Pulihora - Andhra Tamarind Rice Deepavali lit up the kitchen with fun, laughter and culinary conversations. Our family whipped up an elaborate vegetarian meal which included Pulihora, a traditional favorite among South Indians, an unassuming tangy rice dish speckled with spices, roasted peanuts and aromatic curry leaves.
So that’s going to wrap it up for this exceptional food pulihara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
