Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tuscan bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuscan Bean Soup is something which I’ve loved my whole life.

This easy to make Tuscan bean soup is the perfect meal for fall and winter weather or busy weeknights any time of the year! Sooo I'm cheating a little bit on this Tuscan Soup recipe, guys. How to Make Tuscan Bean Soup. When you start this soup, sauté vegetables first to give the soup lots of flavor.

To begin with this recipe, we must first prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Make ready 2 large onions
  2. Take 4 celery sticks
  3. Make ready 2 tbsp olive oil
  4. Get 4 cloves garlic (crushed)
  5. Get 3 large carrots
  6. Prepare 2 heaped tsp smoked paprika
  7. Get 5 sprigs fresh thyme (leaves only)
  8. Get 4 sprigs fresh rosemary (leaves only)
  9. Get 2 (400 g) tins chopped tomatoes
  10. Make ready 2 litres vegetable stock
  11. Get 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Prepare Small savoy cabbage
  14. Prepare Salt
  15. Make ready Pepper
  16. Take Serve with
  17. Take Green pesto (or vegan alternative)
  18. Get Crusty bread

Tuscan Bean Soup is the best comforting meal on a chilly and rainy day. You will get warm even with the smell that fills your home. This is such a satisfying soup loaded with veggies and flavors that you. This smooth, silky Tuscan bean soup with crunchy, crispy croutons makes a warming bowlful on a chilly day.

Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

This is such a satisfying soup loaded with veggies and flavors that you. This smooth, silky Tuscan bean soup with crunchy, crispy croutons makes a warming bowlful on a chilly day. All Reviews for Chef John's Tuscan Bean Soup. Easiest Bean Soup - a healthy soup made with creamy beans and a handful of basic ingredients. Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and.

So that’s going to wrap it up for this exceptional food tuscan bean soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!